Robert has more than 2 decades experience developing and implementing business plans for agricultural and food companies. He has extensive experience at the C-suite level in managing primary agriculture and food businesses from farm to fork. Developed strategic plans for African focused agricultural business in primary production sectors of intensive livestock. Managed sales growth and cost reduction of businesses from £100,000 to £8m,from primary production through FCMG.Developed and lead team of several people.

Core competencies includes Distributor Management, Strategic Planning, Business Development,Control Management, Key Account Management, Team Building,Sales and Marketing Negotiation, Working in Challenging Environments.,Project Management, Poultry and Ruminant Livestock Management.

His forte is intensive livestock and horticulture, with particular experience of dairy production and poultry.

Educational Credentials include a BSc in Agriculture and Management from Harper Adams University